At-sea Seafood Processing Ships

PPLP owns and operates the M/V Excellence and M/V Phoenix as mothership processors in the Alaska Pollock fishery in the Bering Sea and the Pacific Whiting fishery off the West Coast. PPLP and its experienced shipboard teams are dedicated to producing high-quality seafood products for markets around the world.

As a seafood processor, we work hard to provide high-quality products for our consumers. To do this, we must use the best technology and processes that modern fisheries science provides us with. The team at PPLP has extensive knowledge in handling fish from the net through to the end product. Our staff is skilled and trained and we employ the latest technology available to ensure we can deliver a high-quality product. Our facilities and processes are designed with the environment in mind, ensuring that they are as safe, efficient, and sustainable as possible. Our products are always packed with great care, processed under strictly controlled conditions that meet or exceed all regulatory requirements for safety and quality.

We hope that you like PPLP’s Seafood products as much as we liked producing them!

M/V Phoenix Processing Vessel

PPLP put the 276-foot M/V Phoenix (formerly known as the F/T Pacific Glacier) into service in 2019. With a crew of 117, it focuses on fillet and mince block production as well as surimi and pollock roe.

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M/V Excellence Processing Vessel

The M/V Excellence is a 367-foot DNV-class mothership processing vessel. It carries a crew of up to 148 persons. The Excellence produces surimi, fillet block, fish meal, fish oil, and pollock roe.

Be Part Of An Alaska Seafood Production Company

Have you thought about joining the commercial fishing industry and working for a fisheries company? Commercial fishing is the activity of catching fish and other seafood for profit. It was one of the earliest occupations, many thousands of years ago. Now it can be conducted by small boats or large factory ships using heavy machine equipment to drag entire schools of fish out of the ocean. A fisher may work on either side of this spectrum or in a variety of roles in between. Commercial fishing has historically been a dominant industry in many cultures since the Neolithic Revolution, and particularly since the Industrial Revolution.

How Do Commercial Fisheries Work?

Commercial fishing companies may have several different fishing boats in the water at any given time. These companies will own their fleets or lease them from others to meet their operational needs for many different species, including shrimp, salmon, tuna, cod, and so forth. Each boat may have several people on it at any given time, depending on the size of the vessel. For example, a vessel that is forty feet in length will have one captain who will be responsible for hiring the crew members to work on deck during each trip out to sea. A much larger vessel may have a captain, first mate, and two or more engineers depending on the size of the ship.

Each boat will go out to sea for some time before returning home with their catch. A trip can last anywhere from a few days to a month, depending on the species they are fishing for and where they are going to fish. Once the vessel returns home, the crew will unload their catch and then clean it. The ship will haul its empty fish containers back out to sea in preparation for its next catch. When the vessel arrives at its following fishing site, it will drop its nets into the water again, trawl around for a while and then head back to home base, where it will unload its catch again. Once unloaded, the crew will clean and process the catch before taking it to market. There is a lot of physical labor involved in commercial fishing, so most of the people who work on these boats are fit and able-bodied. Commercial fishing is interesting work because it takes place all over the world. Workers need to be mentally tough and physically capable of handling being out at sea for long periods away from home.

What Are The Types Of Fisheries?

There are three major types of fisheries: recreational, commercial, and subsistence. Let us take a look at what they consist of!

The first type is the recreational fishery which is a part of the industry’s ecosystem. These types go out to fish for sport; hence, it may be considered one of the lesser critical types, although its impact on the industry is still there. Recreational fishery is where anglers go out to fish for pleasure rather than for profit.

The second type, commercial fisheries, has the highest income and employment rates. This type of fishery is done commercially by large companies that go out into the sea or lakes to collect fish and other aquatic animals for profit. Individuals or companies do commercial fishing to earn a living, making it a significant part of the industry, even if not as big as the recreational and subsistence fishery.

The last type is subsistence fishery which consists of fishermen who go out to catch fish, not for recreational purposes but rather to feed their families. Subsistence fishing is done by small communities that do not give away or trade any of their caught aquatic animals. This type of fishery is done by smaller communities that are economically poor. The fish caught are sold or fed to the members of the family for them to sustain themselves. This also helps build their economy and life since these products are sold in order to make money. It is important to note that most of the fish caught from subsistence fishery areas are used as their primary source of food either for themselves or their family members.

Who Is The Largest Importer Of Seafood?

In 2016, the United States of America was the world’s largest seafood importer by value. While exports have been relatively consistent, seafood imports in the United States have tripled in the last 20 years, reaching USD 20.16 billion in 2016. According to the National Oceanic and Atmospheric Administration, nearly 90% of seafood consumed in the United States is imported. Shrimp, salmon, crab, and whitefish are the most commonly imported species. With 603 986 tonnes imported in 2016, the United States of America was the largest global import market for shrimp, up 3.1 percent year on year.

Which Country Is The Biggest Seafood Exporter?

With exports of USD 19.7 billion in 2015, China is the world’s largest supplier of fish and fisheries goods. China has dramatically boosted its imports of fish and fishery products in recent years and has been the world’s third-largest fish importer since 2012, with USD 8.5 billion in imports in 2014.

Working For Commercial Fishing Companies

So you want to be a commercial fisher? You’ve seen the fishing shows and think it’d be fun to make a living on the water, and with those types of aspirations, becoming a commercial fisherman may be for you. Commercial fishing is the act of catching fish, invertebrates, or other aquatic animals for profit. Commercial fishers can be found all over the United States, and commercial fishing boats can be as small as a 25-foot boat to as large as a 150-foot boat. Commercial fishers work long hours, typically from sunrise to sunset, but those who work as crew members on a ship, only have to fish part of the day. How much you make as a commercial fisherman depends on what type of license you want and how many hours you put in per week. Commercial fishing is an industry growing steadily through the years with no signs of slowing down.

Commercial fishing is an excellent career for someone who loves to be on the water, likes to work outside, and enjoys the challenge that comes with it every day. What you will do as a commercial fisherman depends entirely on your job title and your employer. There are many different jobs in the industry, such as crew member, captain, engineer, biologist, deckhand, first mate, etc.

What Are The Five Primary Methods Of Commercial Fishing?

There are five primary methods of commercial fishing, which are used to catch fish for profit. They are trawling, seining, gillnetting, longlining, and trolling. All of these methods have different advantages and disadvantages over each other.

During the 17th century, all of the most basic forms of fishing were already in use. However, the basic methods of trawling and seining were not available at this time as they would be developed later during the 18th century. The gillnetting method was also developed much later, during the 19th century. Longlining started to be used in 1870 and trolling emerged a few years later, in 1880, making them the most modern fishing methods.

Trawling is used to catch fish, either in shallow water or on the seabed. It is also known as beam trawling and can be done using different kinds of boats such as tugs, trawlers, or even large ships. A dredge is dragged along by a boat which scoops up everything on its way. In many cases, very large nets are used, some of which have a 70 ft wide mouth and drag along the ocean floor for miles at a time. Trawling is used to catch species such as cod, hake, whiting, plaice, and monkfish. These species form a significant part of the fishing industry in Europe and some parts of America.

Seining is a type of net fishing which is used to catch fish such as sardines, herring, and mackerel. However, it can be used to catch any species of fish that swims together or school in large numbers. The net is deployed before the fisherman arrives and can contain up to 1000 meters of rope. The fish are then separated from the water by pulling two parts of the net together. This leaves only the fish inside, which can then be gathered up by hand or onboard a boat. Seining fishing is used as an important method of catching food along coastlines where there would not be any other forms of fishing possible. It is also one of the oldest methods of commercial fishing.

Gillnetting involves a net being placed in the water with its bottom edge held on the seabed and its top edge raised above it. The fisherman only lifts the top of the net to allow fish inside, but he does not have to touch the net. At the end of a fishing trip, he can then lift up the net and gather all of his catch into one place. Gillnets are created from very strong textiles that have been coated in rubber or plastic on either side to make them watertight while still allowing fish to pass through easily. Gillnets come in two forms. One is made from vertical panels, which are held up by floats on each side either resting on or hanging below the surface of the water. The other form of gillnet uses both sets of floats to make a diamond shape (square-rigged gillnets), which is used primarily in open waters. Gillnets are primarily used to catch flatfish such as plaice, sole, and turbot. They are also used for catching species of cod and shad too. Gillnets can be set in a wide range of depths from the surface of the water until it reaches 800 feet below sea level.

Longlining is a method that has been used since 1870 in order to catch fish in large quantities. It involves a line that has many hooks attached to it (normally 100-300), and this is then deployed into the water. These can often be left in place for several days or even weeks at a time before they are retrieved, although different species of fish will need to be treated differently when doing this. Longlines are often set along the coast or out in deeper waters. Longlines are not just used to catch fish, but also shrimp and lobster too. They use bait that is attached to the mainline so that fish are tempted to swallow it. When this happens, the hook causes internal injuries, which prevent the fish from being able to escape. Longlining is used in many parts of the world, including Australia, New Zealand, India, and Chile. It is one of the most environmentally friendly ways of catching species in large quantities due to its low concentrations of by-catch.

How Do Commercial Fishing Boats Keep Fish Fresh?

Commercial fishing boats, or large fishing vessels that catch and process the fish into a food source for eating – such as canned tuna – typically have many tools onboard that allow them to keep their catches fresh for extended periods of time. A commercial fishing boat may use storage areas such as freezers and chillers to keep the fish frozen and preserved and have other tools like pumps and fresh water supplies. Many fishing boats use a system known as High-Pressure Freezing (HPF) which keeps the temperature at -30 degrees Celsius or below; this prevents bacteria from growing on the fish and spoiling it. Another method for keeping fish fresh after they are caught is using chilled seawater pumped into the freezers to keep them cool. The seawater also has the added benefit of providing oxygen to the fish, so they don’t suffocate or die quickly. Freshness is essential when it comes to consuming fish, so commercial fishing boats will try to keep the catch fresh and healthy at all times while they are out on the water.