At-sea Seafood Processing Ships

PPLP owns and operates the M/V Excellence and M/V Phoenix as mothership processors in the Alaska Pollock fishery in the Bering Sea and the Pacific Whiting fishery off the West Coast. PPLP and its experienced shipboard teams are dedicated to producing high-quality seafood products for markets around the world.

As a seafood processor, we work hard to provide high-quality products for our consumers. To do this, we must use the best technology and processes that modern fisheries science provides us with. The team at PPLP has extensive knowledge in handling fish from the net through to the end product. Our staff is skilled and trained and we employ the latest technology available to ensure we can deliver a high-quality product. Our facilities and processes are designed with the environment in mind, ensuring that they are as safe, efficient, and sustainable as possible. Our products are always packed with great care, processed under strictly controlled conditions that meet or exceed all regulatory requirements for safety and quality.

We hope that you like PPLP’s Seafood products as much as we liked producing them!

M/V Phoenix Processing Vessel

PPLP put the 276-foot M/V Phoenix (formerly known as the F/T Pacific Glacier) into service in 2019. With a crew of 117, it focuses on fillet and mince block production as well as surimi and pollock roe.

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M/V Excellence Processing Vessel

The M/V Excellence is a 367-foot DNV-class mothership processing vessel. It carries a crew of up to 148 persons. The Excellence produces surimi, fillet block, fish meal, fish oil, and pollock roe.